Chicken Fingers

• 1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch-wide strips
• 1 pkt. SHAKE 'N BAKE Chicken Coating Mix

1. Heat oven to 400F.
2. Coat chicken with coating mix as directed on package.
3. Place in single layer in foil-lined 13x9-inch pan.
4. Bake 10 to 15 min.
5. or until chicken is done.

boneless skinless chicken breasts, n bake

Taken from www.kraftrecipes.com/recipes/chicken-fingers-106219.aspx (may not work)