RICE KRISPIES TREATS Flowers

• 1/4 cup butter or margarine
• 3 Tbsp. dry JELL-O Raspberry Flavor Gelatin
• 1 pkg. (10 oz.) JET-PUFFED Marshmallows
• 6 cups KELLOGGS RICE KRISPIES cereal
• 2 oz. BAKER'S White Chocolate

1. Microwave butter in large microwaveable bowl on HIGH 25 sec.
2. or until melted.
3. Stir in dry gelatin mix.
4. Microwave 15 sec.
5. ; mix well.
6. Add marshmallows; toss to evenly coat.
7. Microwave 1-1/2 min.
8. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
9. Add cereal; mix well.
10. Press onto bottom of 13x9-inch pan sprayed with cooking spray; cool.
11. Meanwhile, melt chocolate as directed on package; cool.
12. Remove cereal mixture from pan.
13. Cut into flower shapes with 3-inch cookie cutter.
14. Insert straw into side of each for the flower stem.
15. Spoon chocolate into resealable plastic bag.
16. Cut small piece from one bottom corner of bag.
17. Use to decorate flowers as shown in photo.

butter, gelatin, jetpuffed, rice krispies, s white chocolate

Taken from www.kraftrecipes.com/recipes/rice-krispies-treats-flowers-185779.aspx (may not work)