Ukrainian Uncooked Cheese Pashka Recipe

• 2 (8 ounce.) pkg. cream cheese, softened
• 1/4 pound softened butter
• 10 hard cooked egg yolks
• 1/2 to 1 c. sugar, or possibly to taste
• 1/4 c. commercial lowfat sour cream
• 1 teaspoon vanilla

1. Cream softened cheese and butter together till blended.
2. Press egg yolks through a sieve.
3. Beat into cream cheese mix, along with sugar.
4. Stir in lowfat sour cream and vanilla.
5. Line a clean flower pot with a hole or possibly a sieve which will hold 3-4 c., with dampened cheesecloth, linen handkerchief cut to fit.
6. Pour mix into it and fold lining over top.
7. Place in pan or possibly bowl.
8. Weigh down with a small plate.
9. Chill for 24 hrs.
10. Unmold on plate.
11. Trim top with violet gumdrops and slashes of licorice to make a flower design.
12. Serve cool as a dessert.
13. Will serve 8.

cream cheese, butter, egg yolks, sugar, commercial lowfat sour cream, vanilla

Taken from cookeatshare.com/recipes/ukrainian-uncooked-cheese-pashka-1305 (may not work)