Stir Fried Green Beans

• 3 tablespoons vegetable oil
• 2 garlic cloves, crushed
• 2 shallots, sliced
• 1 inch fresh ginger, peeled and chopped
• 1 red chile, deseeded and chopped
• 12 teaspoon salt
• 500 g green beans, trimmed into 2 inch lengths
• 50 g unsalted cashews
• 125 ml vegetable stock
• 2 tablespoons white wine
• 1 tablespoon soy sauce
• 1 teaspoon vinegar
• 1 teaspoon sugar

1. Heat oil in a wok and stir fry the garlic, shallots and ginger over a medium heat for 1 one minute.
2. Add chili and salt and mix well.
3. Add beans and nuts and stir fry for 1 minute.
4. Add stock, wine, soy vinegar and sugar and bring to boil.
5. Turn down heat and stir fry until the liquid has thickened and the beans are cooked.

vegetable oil, garlic, shallots, ginger, red chile, salt, unsalted cashews, vegetable stock, white wine, soy sauce, vinegar, sugar

Taken from www.food.com/recipe/stir-fried-green-beans-201727 (may not work)