Curried Crab Spread

• 12 cup minced celery
• 12 cup minced green bell pepper
• 12 cup minced red bell pepper
• 12 cup low-fat cream cheese
• 13 cup light mayonnaise
• 1 teaspoon curry powder
• 1 teaspoon hot sauce
• 12 teaspoon salt
• 12 teaspoon grated lemon rind
• 14 teaspoon dry mustard
• 14 teaspoon pepper
• 1 lb lump crabmeat, drained and picked over
• 36 slices diagonally cut French baguettes (1/4-inch thick slices)
• 1 tablespoon olive oil

1. In a serving bowl, combine the first 11 ingredients (celery through pepper).
2. Gently fold in the crabmeat; chill a few hours before serving.
3. Place baguette slices on a baking sheet (single-layer).
4. Brush 1 side of baguette slices evenly with olive oil.
5. Broil for 1 minute or until lightly browned.
6. Serve with crab spread.

celery, green bell pepper, red bell pepper, lowfat cream cheese, light mayonnaise, curry powder, hot sauce, salt, lemon rind, mustard, pepper, lump crabmeat, olive oil

Taken from www.food.com/recipe/curried-crab-spread-144514 (may not work)