Sweet and Sour Pork

• 2 cups pork butt, cut into 2 cubes
• 13 cup cornstarch
• oil (for frying)
• 12 teaspoon salt
• 12 teaspoon soy salt
• 1 egg yolk
• 1 tablespoon Worcestershire sauce
• 4 tablespoons catsup
• 4 tablespoons vinegar
• 7 tablespoons sugar
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch, dissolved in 1 tbs water
• 12 cup green bell pepper (chopped)
• 12 cup sliced carrot (parboiled)
• 12 cup cherry tomatoes
• 12 cup onion (chopped)
• 12 cup pineapple chunk

1. Cut pork butt into 2" cubes.
2. Mix marinade ingredients.
3. Add pork to marinade and marinate for at least 1/2 hour.
4. Roll marinaded pork in cornstarch and shake off excess.
5. Deep fry pork in oil for 5 minutes and remove from oil.
6. Reheat oil and fry pork again for crispness.
7. Remove pork and set aside.
8. Cook first 5 sauce ingredients over medium heat in a large sauce pan mixing thoroughly, about 5 minutes.
9. Add cornstarch and water.
10. Bring to a boil over high heat to thicken.
11. Reduce heat and add veggies tossing to coat.
12. Add meat and toss again.
13. Serve over rice, garnishing with the pineapple chunks.

pork butt, cornstarch, oil, salt, soy salt, egg yolk, worcestershire sauce, catsup, vinegar, sugar, sesame oil, cornstarch, green bell pepper, carrot, cherry tomatoes, onion, pineapple

Taken from www.food.com/recipe/sweet-and-sour-pork-282071 (may not work)