Philly Cheesesteak Potato Bites with Pub Style Aioli

• 12 small russet potatoes
• 1 lb chip steak (or frozen sandwich steak)
• 1 1/2 cup shredded provolone and mozzarella cheese
• 1/4 cup mayo
• 1/4 cup sour cream
• 2 tbsp A-1 steak sauce
• 1 tbsp horseradish
• 2 tsp dried parsley
• 1 tsp chopped garlic
• 1 tsp dijon mustard
• 1 tsp onion powder
• 1/2 tsp ground black pepper

1. Preheat oven to 375.
2. Poke potatoes with a fork and place on a baking sheet.
3. Bake for 25-35 minutes or until very soft when a sharp knife is inserted.
4. Let potatoes cool.
5. Cook chip steak in a large pan and drain well of any fat.
6. Chop fine.
7. Cut each small potato in half and scoop out 75% of the potato.
8. Fill with cooked steak and place all back on the baking sheet.
9. Preheat oven to 350 and generously sprinkle cheese on each one.
10. Bake for 10-12 minutes until cheese is melted.
11. While potatoes are baking, mix all remaining ingredients.
12. When potatoes are removed drizzle with Aioli.

potatoes, provolone, mayo, sour cream, steak sauce, horseradish, parsley, garlic, mustard, onion, ground black pepper

Taken from cookpad.com/us/recipes/344852-philly-cheesesteak-potato-bites-with-pub-style-aioli (may not work)