Summer Salade

• 4 cups lettuce (chopped)
• 14 sweet onion, sliced thin
• 6 ounces tuna, drained
• 1 ripe tomatoes, sliced
• 12 asparagus, cooked
• 2 cooked new potatoes, sliced
• 1 cup mixed pepper, cubed
• 1 small zucchini
• 1 tablespoon capers, rinsed
• 4 slices cheese
• 13 cup oil & vinegar vinaigrette

1. Toss the lettuce of your choice with 2 tblsp vinaigrette, so it's well coated.
2. Arrange the lettuce on two dinner plates.
3. Mound half the tuna in the centre of each plate of lettuce.
4. Toss together peppers, zucchini and capers with 1 Tblsp vinaigrette.
5. Spoon on lettuce to form a spoke.
6. Arrange artfully tomato and onion in a mound on one side of the lettuce on each plate.
7. Arrange the potatoes in a separate artful mound on the plates.
8. Place asparagus as well as your favourite cheese on each plate.
9. Drizzle with the remaining vinaigrette.
10. You can add boiled eggs,olives, artichokes.
11. Make it with thinly sliced ham instead of tuna for a change.
12. That is the fun part of this salad.
13. You have your favourite ingredients.
14. Serve with a baguette or a dinner roll and enjoy a cool summer meal.
15. Bon AppAtit!

sweet onion, tuna, tomatoes, potatoes, mixed pepper, zucchini, capers, cheese, oil

Taken from www.food.com/recipe/summer-salade-237329 (may not work)