Chicken and Pepper Jack Taquitos

  1. Preheat oven to 400 degrees F.
  2. Heat oil in a large skillet over medium heat.
  3. Add chicken and saute 5 minutes, until browned on all sides.
  4. Add roasted red peppers and liquid smoke and cook 1 minute to heat through.
  5. Arrange tortillas on a flat surface.
  6. Top each tortilla with an equal amount of chicken mixture, to within 1/4-inch of the edges.
  7. Top chicken mixture with cheese (1/3 cup of cheese per tortilla).
  8. Roll up tortillas and place on a baking sheet.
  9. Spray with cooking spray and bake 10 minutes, until cheese melts.

olive oil, chicken breasts, red peppers, liquid smoke, corn tortillas, pepper

Taken from www.foodnetwork.com/recipes/robin-miller/chicken-and-pepper-jack-taquitos-recipe.html (may not work)

Another recipe

Switch theme