Chicken and mushrooms with cheese

• 4 -6 boneless skinless chicken breasts
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 34 cup white wine
• 1 cup cheddar cheese
• 1 can mushroom, drained (or I like to use a cup of fresh mushrooms)
• 2 -3 green onions, sliced

1. Arrange chicken in a greased casserole dish.
2. Combine soups and wine together and pour over chicken.
3. Stir in mushrooms, green onions, and cheese.
4. Bake at 300 uncovered for 1 1/2-2 hours.
5. Let casserole sit about 20 minutes before serving.

chicken breasts, cream of mushroom soup, cream of celery soup, white wine, cheddar cheese, mushroom, green onions

Taken from www.food.com/recipe/chicken-and-mushrooms-with-cheese-23380 (may not work)