Tartar Sauce

• 14 cup mayonnaise
• 14 cup sour cream
• 14 cup sweet pickle relish, drained
• 2 tablespoons finely minced dill pickles
• 1 teaspoon grated onion
• 14 teaspoon Worcestershire sauce
• 1 dash Tabasco sauce
• 1 teaspoon fresh lemon juice
• 12 teaspoon cream-style horseradish sauce (optional)

1. Combine all ingredients and refrigerate for at least 1 hour.
2. The sauce will keep in the fridge for about 3-5 days.
3. Serve with fish.

mayonnaise, sour cream, sweet pickle relish, dill pickles, onion, worcestershire sauce, tabasco sauce, lemon juice, creamstyle horseradish sauce

Taken from www.food.com/recipe/tartar-sauce-65769 (may not work)