Vanilla Layer Cake With Strawberries

• 1 (18.25 ounce) package golden vanilla cake mix
• 1 1/2 cups milk
• 3/4 cup vegetable oil
• 3 eggs
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 (8 ounce) package cream cheese, softened
• 1 cup confectioners' sugar
• 1/2 cup white sugar
• 1 (12 ounce) container frozen whipped topping, thawed
• 3 cups sliced strawberries

1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour three 8-inch cake pans.
2. Beat cake mix, milk, oil, eggs, and vanilla pudding mix together in a large bowl with an electric mixer on low speed until just blended. Scrape the bowl, increase mixer speed to medium, and beat until batter is smooth, about 4 minutes. Pour batter into prepared cake pans.
3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before transferring cakes to a wire rack to cool completely.
4. Beat cream cheese, confectioners' sugar, and white sugar together in a bowl with an electric mixer until smooth; fold in whipped topping until frosting is smooth.
5. Place 1 cake on a serving platter. Spread frosting on top of the cake; top frosting with a layer of strawberries. Place 1 cake atop strawberries. Frost cake and top with a layer of strawberries. Place remaining cake atop strawberries, frost the top and sides of the cake, and top with remaining strawberries.

golden vanilla cake, milk, vegetable oil, eggs, vanilla pudding, cream cheese, sugar, white sugar, frozen whipped topping, strawberries

Taken from www.allrecipes.com/recipe/238288/vanilla-layer-cake-with-strawberries/ (may not work)