Sausage

• 1/4 tsp Dried Sage
• 1/4 tsp Salt
• 1 pinch of black pepper
• 1/2 tsp Brown Sugar
• 1 pinch of marjoram
• 5 oz Ground pork

1. In a small bowl combine the sage, pepper, marjoram, ans sugar
2. Place pork in a large bowl and mix well with spices.
3. Form into patties.
4. Saute patties in a large skillet over medium heat for 5 minutes per side or until internal temp reaches 160F.

sage, salt, black pepper, brown sugar, marjoram, ground pork

Taken from cookpad.com/us/recipes/333368-sausage (may not work)