Gorgonzola & Caramelized Onion Pizza

• 1 pkg. (8 oz.) refrigerated crescent dinner rolls
• 1 Tbsp. butter
• 2 cups thinly sliced sweet onions Safeway 1 lb For $1.49 thru 02/09
• 2 Tbsp. sugar
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 pkg. (4 oz.) ATHENOS Crumbled Gorgonzola Cheese
• 2 tsp. fresh rosemary

1. Heat oven to 375F.
2. Unroll crescent rolls onto baking sheet to form one rectangle, pressing perforations to seal.
3. Bake 7 to 9 min.
4. or until golden brown.
5. Cool slightly.
6. Melt butter in large skillet on medium-high heat.
7. Add onions and sugar.
8. Cook until onions are brown and mixture is syrupy, stirring frequently.
9. Cool slightly.
10. Spread prepared crust with cream cheese.
11. Top with caramelized onions, cheese and rosemary.
12. Bake 5 to 7 min.
13. or until cheese begins to melt.

rolls, butter, sweet onions, sugar, philadelphia cream cheese, gorgonzola cheese, fresh rosemary

Taken from www.kraftrecipes.com/recipes/gorgonzola-caramelized-onion-pizza-175769.aspx (may not work)