Three Bean Chili

• 15 12 ounces s&w chili beans (pinto beans, peppers, onion & garlic in tomato sauce)
• 15 78 ounces bush's great northern beans
• 15 ounces ortega black beans
• 10 ounces rotel (diced with green chilies)
• 1 34 ounces french's chili seasoning mix (chili-o original)
• 1 lb ground round, browned and drained
• 34-1 cup water
• fritos scoops corn chips
• finely shredded cheddar cheese

1. Combine 3 cans of beans with rotel, do not drain the beans or the rotel.
2. Stir in seasoning mix, mix well.
3. Add browned ground round and water.
4. Bring to a slow boil.
5. Serve hot with Fritos Scoops and finely shredded cheddar cheese.

chili beans, beans, black beans, ground round, water, fritos scoops corn chips, cheddar cheese

Taken from www.food.com/recipe/three-bean-chili-405738 (may not work)