Crispy Roast Chicken with Sweet Potatoes

• 1 whole roasting chicken (3-1/2 lb.)
• 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
• 1-1/4 lb. sweet potatoes (about 3)
• 1/4 cup KRAFT Tuscan House Italian Dressing
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Heat oven to 400 degrees F.
2. Coat chicken with coating mix; place in 13x9-inch pan.
3. Bake 30 min.
4. Meanwhile, prick each potato several times with fork.
5. Microwave on HIGH 2 to 3 min.
6. or just until sliceable but not soft.
7. Cut into spears; toss with dressing and cheese.
8. Add potatoes to pan with chicken.
9. Bake 30 min.
10. or until chicken is done (165 degrees F) and potatoes are tender.

chicken, n bake, sweet potatoes, italian dressing, parmesan cheese

Taken from www.kraftrecipes.com/recipes/crispy-roast-chicken-sweet-potatoes-112342.aspx (may not work)