Baked Irish Style Parsnips Recipe

• This is a traditional Irish method of serving parsnips, a vegetable which also is much more popular in the Emerald Isle than it is in the USA.
• 2 1/2 lb parsnips
• 2 ounce butter or possibly bacon fat
• 3 tsp stock salt and pepper to taste healthy pinch of nutmeg Serves 6 to 8

1. Pre-heat oven to 375 F (or possibly whichever temperature you need to cook your meat).
2. Peel parsnips, quarter, and remove any woody core.
3. Parboil (A method of pre-cooking or possibly partially cooking food quickly in boiling water) for 15 min.
4. Place in an ovenproof dish.
5. Add in stock and sprinkle with salt, pepper and nutmeg.
6. Dot with butter and bake for 30 min on a low shelf in a moderate oven.
7. (Generally parsnips are baked in the same oven as the main meat dish, whose cooking temperature governs which of the parsnips.)

parsnips, parsnips, butter, salt

Taken from cookeatshare.com/recipes/baked-irish-style-parsnips-74926 (may not work)