Antipasti

• 1 (5-ounce) bag salad mix
• 1 pound mixed sliced deli meats (suggested: salami, mortadella ham, capicola)
• 1 (8-ounce) container fresh mozzarella bocconcini
• 1/4 pound provolone, sliced
• 2 tomatoes, quartered
• 1 (16-ounce) jar olive antipasta (recommended: Giuliano)
• 1 cup pepperoncini
• 1 can garbanzo beans, drained
• 1/2 bottle balsamic vinaigrette
• Breadsticks

1. Pour salad mix onto a large platter.
2. Arrange deli meats, cheeses, tomatoes, olives, pepperoncini, and garbanzo beans on top of salad.
3. Pour salad dressing over salad.
4. Serve with breadsticks.

salad mix, deli, mozzarella bocconcini, provolone, tomatoes, olive antipasta, pepperoncini, garbanzo beans, balsamic vinaigrette, breadsticks

Taken from www.foodnetwork.com/recipes/sandra-lee/antipasti-recipe.html (may not work)