Baked Beans

• 35 -50 ounces pork and beans (3-4 cans)
• 1 cup Splenda sugar substitute
• 1 tablespoon onion powder
• 1 tablespoon prepared mustard
• 12 cup low carb catsup
• 12 cup sugar-free maple syrup (Steels recommended)

1. Heat oven to 350.
2. Mix all ingredients well and bake 45-50 min at 350 till bubbly.

pork, splenda sugar substitute, onion powder, mustard, catsup, sugar

Taken from www.food.com/recipe/baked-beans-447993 (may not work)