Irish Beef Stew

• 1-1/2 lb. boneless beef round steak, trimmed, cut into bite-size pieces
• 2 Tbsp. flour
• 2 Tbsp. oil
• 1 large onion, coarsely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 can (14-1/2 oz.) beef broth
• 1 can (14-1/2 oz.) stewed tomatoes, undrained
• 1 env. (0.8 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
• 1 lb. red potatoes (about 3), cut into 3/4-inch chunks King Sooper's 5 lb For $1.88 thru 02/09
• 3 carrots, cut into 1/2-inch-thick slices
• 4 cups hot cooked noodles

1. Coat meat with flour.
2. Heat oil in Dutch oven or large deep skillet on medium-high heat.
3. Add meat and onions; cook and stir 5 to 8 min.
4. or until meat is evenly browned.
5. Stir in broth, tomatoes and dressing mix.
6. Bring to boil, stirring occasionally; cover.
7. Simmer on low heat 15 min., stirring occasionally.
8. Add potatoes and carrots; simmer, covered, 45 min.
9. or until meat is tender and sauce is thickened, uncovering after 30 min.
10. and stirring occasionally.
11. Serve over noodles.

boneless beef round steak, flour, oil, onion, beef broth, tomatoes, env, red potatoes, carrots, noodles

Taken from www.kraftrecipes.com/recipes/irish-beef-stew-53205.aspx (may not work)