Green Beans and Feta with Dill

• 2 lb. fresh green beans, trimmed
• 1/2 cup prepared GOOD SEASONS Italian Dressing Mix for Fat Free Dressing
• 1/4 cup ATHENOS Traditional Crumbled Feta Cheese
• 1/4 cup chopped red onions
• 1/4 cup chopped fresh dill

1. Cook beans in boiling water 7 min.
2. or until crisp-tender.
3. Drain; rinse with cold water.
4. Place in large bowl.
5. Add remaining ingredients; toss to coat.

fresh green beans, seasons italian dressing, feta cheese, red onions, dill

Taken from www.kraftrecipes.com/recipes/-21008.aspx (may not work)