Mint Alexander

• 2 cups brandy
• 1 cup dark Creme de Cacao
• 1 cup creme de menthe (white or green)
• 2 cups heavy whipping cream
• 12 cup water

1. Mix all fluids.
2. Chill for 4 hours or more.
3. Serve with a mint leave per serving.

brandy, dark creme, creme, heavy whipping cream, water

Taken from www.food.com/recipe/mint-alexander-129593 (may not work)