1 Bowl Easy Chocolate Cake

• 2 cups sugar
• 1 3/4 cups flour, all-purpose
• 3/4 cup cocoa powder unsweetened
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup water boiling

1. Preheat oven to 350F (180C).
2. Grease and flour two nine inche round cake pans.
3. In a large bowl; mix together the sugar, cocoa, flour, baking soda, baking powder and salt.
4. Add the milk, oil, eggs and vanilla.
5. Mix for 2 minutes using an electric hand mixer for two minutes.
6. Stir in the boiling water, the batter will be thin.
7. Divide the bake batter between the two prepared cake pans.
8. Bake 30 to 35 minutes until a toothpick inserted in the center comes out clean.
9. Cool in the pan for 10 to 15 minutes then remove pans and leave on a wire rack to cool completely.
10. Frost with your favorite chocolate frosting if desired.

sugar, flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla, water boiling

Taken from recipeland.com/recipe/v/1-bowl-easy-chocolate-cake-50911 (may not work)