Smothered Roast

• 3 pounds Boneless Beef Shoulder Roast
• 1 can Cream Of Mushroom Soup
• 1 envelope Lipton Onion Soup Mix, Dry

1. Combine one can cream of mushroom soup and one envelope of dry onion soup mix.
2. Place roast in a greased casserole dish.
3. Spread soup mixture over the top of the roast.
4. There is no need to add water to this.
5. As this bakes, a thick, rich gravy is formed.
6. Cover dish with foil.
7. Place in a preheated 325 degree oven.
8. Bake for 1 1/2 hours.
9. Uncover and turn roast over.
10. Baste with juices.
11. Cover with foil and return to oven for another 1 1/2 hours or until falling apart tender.

cream of mushroom soup, onion soup mix

Taken from tastykitchen.com/recipes/main-courses/smothered-roast/ (may not work)