Vegan Brownies With Ganache Topping

• Brownies:
• 1 cup almond milk
• 1 cup maple syrup
• 2 teaspoons vanilla extract
• 1 1/2 teaspoons sea salt
• 3 cups unsweetened cocoa powder
• 2 cups ground almonds
• 2 cups ground cashews
• Ganache:
• 3 cups unsweetened cocoa powder
• 1 cup coconut oil
• 3 tablespoons maple syrup
• 2 teaspoons ground cinnamon
• 1 pinch sea salt

1. Preheat oven to 200 degrees F (95 degrees C). Line a 9x13-inch baking dish with parchment paper.
2. Blend almond milk, 1 cup maple syrup, vanilla extract, and 1 1/2 teaspoon salt in a blender. Mix in 3 cups cocoa powder. Pour batter into a large bowl; fold in ground almonds and ground cashews. Pour batter into prepared baking dish; spread evenly to 1/2-inch thickness.
3. Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 1 hour. Remove from oven and cool completely, about 30 minutes.
4. Blend 3 cups cocoa powder, coconut oil, 3 tablespoons maple syrup, cinnamon, and pinch of sea salt together in blender; spread ganache mixture over brownies.
5. Refrigerate brownies to set, about 30 minutes; cut into squares.

brownies, almond milk, maple syrup, vanilla, salt, cocoa, ground almonds, ground cashews, ganache, cocoa, coconut oil, maple syrup, ground cinnamon, salt

Taken from www.allrecipes.com/recipe/245548/vegan-brownies-with-ganache-topping/ (may not work)