Three Champagne Cocktails

• 1 bottle champagne
• 1 four-pack Guinness pub draught cans

1. Fill tilted, chilled champagne flute slightly less than halfway with cold champagne.
2. Wait for foam to subside, then slowly add an equal amount of cold stout.
3. *Pouring the stout over the back of a spoon helps the champagne and beer separate, creating a dramatic effect.
4. *
5. **In place of beer, add a small scoop of lemon or raspberry sorbet to the champagne and garnish with a curl of lemon zest.
6. **
7. ***In place of beer, add pomegranate juice and garnish with a few cranberries.
8. ***
9. ****This recipe brought to you courtesy of Margaret Joy.
10. ****

champagne, fourpack

Taken from cookpad.com/us/recipes/343993-three-champagne-cocktails (may not work)