Black-Bottom Cream Pie

• 2 oz. (1/2 of 4-oz. pkg.) BAKER'S Semi-Sweet Chocolate
• 1 Tbsp. butter or margarine
• 1 OREO Pie Crust (6 oz.)
• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 1-3/4 cups cold milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1. Microwave chocolate and butter in small microwaveable bowl on HIGH 1 min.
2. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
3. Spread onto bottom of crust.
4. Refrigerate 10 min.
5. Beat pudding mixes and milk in medium bowl with whisk 2 min.
6. (Pudding will be thick.)
7. Stir in half the COOL WHIP; spoon into crust.
8. Refrigerate 3 hours or until firm.
9. Garnish with remaining COOL WHIP before serving.

chocolate, butter, oreo pie crust, cold milk

Taken from www.kraftrecipes.com/recipes/black-bottom-cream-pie-159960.aspx (may not work)