Spicy Peanut Tofu

• 2 whole Onions
• 1 dash Olive Oil
• 8 ounces, weight Mushrooms
• 16 ounces, weight Tofu (1 Package)
• 1 dash Salt
• 1/2 cups Smooth Peanut Butter
• 1/4 cups Low Sodium Soy Sauce
• 1/2 cups Water
• 1 Tablespoon Peeled Chopped Fresh Ginger
• 3 cloves Garlic, Chopped
• 2 Tablespoons Rice Vinegar
• 1- 1/2 Tablespoon Asian Sesame Oil
• 2 Tablespoons Honey
• 1 teaspoon Dry Hot Red Pepper Flakes

1. Peel onions.
2. Cut them in half and then slice thinly.
3. Heat the oil in a frying pan on a medium flame.
4. Add onions.
5. Stir occasionally.
6. Wash and slice the mushrooms.
7. When the onions turn a golden color add mushrooms to the pan.
8. Stir occasionally.
9. Cut tofu into small chunks.
10. Add to pan.
11. Add dash of salt.
12. Stir occasionally.
13. While the tofu and vegetables are cooking, make the sauce.
14. Blend all of the remaining ingredients in a blender or using an immersion blender.
15. Pour a little of the sauce into the pan with the tofu and stir to combine for about a minute.
16. Remove the pan from the flame.
17. Spoon into bowls, add more sauce, and enjoy!
18. Feel free to add any other vegetables you have on hand.
19. This recipe came from what I had on hand at home, but it would be great with more vegetables too!

onions, olive oil, weight mushrooms, salt, smooth peanut butter, soy sauce, water, fresh ginger, garlic, rice vinegar, asian sesame oil, honey, red pepper

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/spicy-peanut-tofu/ (may not work)