Bean Sprout Salad Sukju Namul

• 3 cups water
• 3 cups fresh bean sprouts
• 12 teaspoon soy sauce
• 2 teaspoons vinegar
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• 14 teaspoon salt
• 18 teaspoon black pepper
• 18 teaspoon cayenne pepper
• 2 green onions, finely chopped
• 1 teaspoon toasted sesame seeds

1. In a large saucepan, bring water to a boil over high heat.
2. Add bean sprouts, reduce heat to medium, and cook for 2-3 minutes, or until crisp-tender.
3. Pour bean sprouts into a colander and rinse with cold water.
4. Drain well and place in a large bowl.
5. In a small bowl, combine remaining ingredients and stir to dissolve sugar.
6. Pour dressing over bean sprouts and serve.

water, fresh bean sprouts, soy sauce, vinegar, sesame oil, sugar, salt, black pepper, cayenne pepper, green onions, sesame seeds

Taken from www.food.com/recipe/bean-sprout-salad-ndash-sukju-namul-439479 (may not work)