Cafe Borgatta

• 1 cup 2% low-fat milk
• 2 tablespoons unsweetened cocoa
• 2 tablespoons granulated sugar
• 2 cups espresso or 2 cups decaffeinated espresso, brewed
• 12 cup sweetened whipped cream

1. Heat milk in a small saucepan.
2. Sift cocoa and sugar into milk and whisk to blend.
3. Stir in espresso.
4. Divide equally into four small espresso or demitasse cups.
5. Top with whipped cream and grated orange.
6. Makes 4 servings.

milk, unsweetened cocoa, sugar, espresso, cream

Taken from www.food.com/recipe/cafe-borgatta-3006 (may not work)