Citrus Dill Lobster Roll

• 1 french style baguette
• 10 -12 ounces fresh lobster meat
• 2 tablespoons mayonnaise
• 2 ounces fresh dill
• 12 lime, juiced
• 14 lemon, juiced
• 1 pinch salt
• french ground black pepper
• lettuce (optional)

1. Slice the baguette 3/4 of the way through; remove the inside from the top half of he baguette, leaving it hollow.
2. Mix lobster, mayonnaise, dill, citrus juices, and salt and pepper to taste.
3. Spon onto the bottom half of the baguette.
4. Top with lettuce, if desired.
5. Cut and serve.

french style baguette, lobster, mayonnaise, dill, lime, lemon, salt, ground black pepper

Taken from www.food.com/recipe/citrus-dill-lobster-roll-369855 (may not work)