Strawberry and Brie Crostini

• 1 pound French Bread, Cut Into Thin Slices
• 1/4 cups Honey
• 6 pieces (about 0.6 Oz. Size) Creamy Brie Wedges
• 1 pound Driscoll's Strawberries, Cut Into Thin Slices
• 4 Tablespoons Balsamic Glaze, For Drizzling

1. Set oven to medium broil setting.
2. Place bread slices on a large baking pan.
3. Lightly drizzle with honey and toast bread under broiler until just browned.
4. Remove from oven and spread 1 teaspoon Brie onto each slice of bread.
5. Place 3-4 strawberry slices on top of Brie and repeat with remaining bread slices.
6. Drizzle with balsamic glaze and serve immediately.
7. Enjoy!

bread, honey, wedges, strawberries, balsamic glaze

Taken from tastykitchen.com/recipes/appetizers-and-snacks/strawberry-and-brie-crostini/ (may not work)