Cafe au lait Pie

• 1 12 cups finely crushed biscotti or 1 12 cups graham cracker crumbs
• 13 cup melted butter
• 23 cup granulated sugar
• 3 tablespoons cornstarch
• 3 tablespoons ground coffee
• 2 cups whipping cream
• 2 tablespoons butter
• 1 cup whipping cream
• 2 tablespoons granulated sugar

1. Preheat oven to 350 degrees F.
2. To Prepare the Crust; Stir together cookies and butter and press into the bottom and sides of a 9-inch pie plate.
3. Bake for 8 minutes.
4. Cool completely before use.
5. To Prepare the Filling; In a saucepan, mix sugar, cornstarch and coffee grinds well.
6. Over medium heat, slowly whisk in the 2 cups of Whipping Cream.
7. Bring to a boil, whisking constantly.
8. Reduce heat, and simmer for 1 minute while continuing to whisk constantly.
9. Stir in the melted butter one tablespoon at a time.
10. Pour the filling into the pie crust and refrigerate until cold.
11. To Prepare Topping; Whip the remaining cup of Whipping cream with 2 tbsp of sugar until soft peaks form in the mix.
12. Swirl whipped cream over the coffee filling.
13. Chill for 1 hour.
14. Dust with cocoa and decorate with a few coffee beans.

biscotti, butter, sugar, cornstarch, ground coffee, whipping cream, butter, whipping cream, sugar

Taken from www.food.com/recipe/cafe-au-lait-pie-42509 (may not work)