Meat Solyanke

• 150 g bacon
• 150 g sausage
• 150 g salami
• 400 g mushrooms
• 2 medium carrots
• 2 medium onions
• 200 g tomato puree
• 4 medium potatoes
• 2 -3 pickles
• salt and pepper
• fresh herb, to taste
• sour cream
• lemon
• olive

1. cut up the meat, dice the onions and.
2. cut up mushrooms and carrots into bite sized pieces.
3. cut potatoes into cubes.
4. Fry the meat until it starts to brown.
5. Add mushrooms, onions and carrots, stir and cook 5 minutes.
6. Add tomato puree and stew for 3-5 minutes.
7. Cut up pickles and add to mixture.
8. Add 1 1/2 liter of water to pot.
9. Cook covered for one hour on medium heat.
10. Add the herbs and leave for 5 minutes.
11. Serve with a slice of lemon, a few olives and sour cream in each bowl or plate.

bacon, sausage, salami, mushrooms, carrots, onions, tomato puree, potatoes, pickles, salt, fresh herb, sour cream, lemon, olive

Taken from www.food.com/recipe/meat-solyanke-517516 (may not work)