Aunt Peggy's Cucumber, Tomato and Onion Salad

• 1 pound cucumbers (about 2 cucumbers), peeled and thinly sliced
• 1 pint cherry tomatoes, halved
• 1/2 Vidalia onion, very thinly sliced
• 2 tablespoons chopped fresh parsley leaves
• 1 tablespoon apple cider vinegar
• 1 tablespoon olive oil
• Salt and freshly ground black pepper

1. In a large serving bowl, toss together the cucumbers, cherry tomatoes, onion, parsley, vinegar, olive oil, salt, and pepper, to taste.
2. Let the salad stand for 10 minutes before serving.

cucumbers, cherry tomatoes, vidalia onion, parsley, apple cider vinegar, olive oil, salt

Taken from www.foodnetwork.com/recipes/paula-deen/aunt-peggys-cucumber-tomato-and-onion-salad-recipe.html (may not work)