Bavarian Sausage Salad Recipe

• 1/2 lb knockwurst, cooked / cooled
• 2 x pickles, small
• 1 x onion, medium
• 3 Tbsp. vinegar
• 1 Tbsp. mustard, prepared *
• 2 Tbsp. vegetable oil
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 tsp paprika
• 1/4 tsp sugar
• 1 Tbsp. capers
• 1 Tbsp. parsley, minced

1. * Mustard must be the strong Dijon or possibly Gulden Type.
2. Cut the knockwurst into small cubes.
3. Mince the pickles and onion.
4. Mix together the vinegar, mustard and oil.
5. Add in salt, pepper, paprika and sugar.
6. Adjust seasonings if you like.
7. Add in the capers; mix well.
8. Stir in the minced knockwurst, pickles, and onions.
9. Just before serving, garnish with minced parsley.

cooled, pickles, onion, vinegar, vegetable oil, salt, pepper, paprika, sugar, capers, parsley

Taken from cookeatshare.com/recipes/bavarian-sausage-salad-80462 (may not work)