Sue's Waikiki Meatballs

• 1 12 lbs ground beef
• 1 tablespoon flour
• 3 tablespoons oatmeal or 10 crackers
• 1 small onion, chopped
• 1 tablespoon soya sauce
• salt & pepper
• 14 cup milk
• 1 egg
• 12 cup brown sugar
• 2 tablespoons cornstarch
• 1 (13 1/2 ounce) can pineapple tidbits, drained (keep syrup)
• 13 cup vinegar
• 1 tablespoon soya sauce

1. Mix together first 8 ingredients.
2. Roll into meatballs, brown, and put aside.
3. Mix cornstarch and brown sugar in bowl.
4. Stir in pineapple syrup, vinegar, and soya sauce until smooth.
5. Pour into electric skillet.
6. Cook over medium heat, stirring constantly, until mixture is smooth and thickens.
7. Add meatballs and pineapple tidbits.
8. Cook at 325F for 45 minutes.

ground beef, flour, crackers, onion, soya sauce, salt, milk, egg, brown sugar, cornstarch, pineapple tidbits, vinegar, soya sauce

Taken from www.food.com/recipe/sues-waikiki-meatballs-261291 (may not work)