Artichaud Dieppoise! Recipe

• 1/2 Tbsp. Oil
• 2 Tbsp. Green Onions(Minced)
• 1 ounce Crabmeat
• 1 ounce Cream (Heavy - 32% M.F.)
• 1/2 tsp Italian Herbs
• 1 x Artichoke Bottom (cooked)
• 1/4 c. Mushrooms (Sliced)
• 1 ounce White Wine
• 1 pch Salt & White Pepper
• 3 Tbsp. Hollandaise-recipe to follow
• 1 x Egg Yolk
• 2 ounce Butter (Melted) Cayenne Pepper to taste
• 1/2 tsp White Wine
• 1/8 tsp Lemon Juice

1. Heat oil in a fry pan.
2. Add in onions, artichoke and mushrooms and saute/fry till softened.
3. Add in crab, wine and herbs, cook over medium heat till wine has reduced by 2/3.
4. Add in cream and cook till sauce thickens to sauce consistency.
5. Season with salt and white pepper.
6. Sauce Hollandaise
7. Place egg yolk in a stainless steel bowl, add in wine.
8. Place bowl over pot of water, rolling at a gentle simmer.
9. Whisk mix constantly till it starts to thicken.
10. Remove bowl from heat, and SLOWLY whisk in melted butter.
11. Finish with lemon juice.
12. Assembly:Place Artichoke bottom in center of plate.
13. Fill with crab mix.
14. Spoon hollandaise sauce over top.
15. Brown with broiler in oven, if you like.

oil, green, ounce crabmeat, cream, italian herbs, mushrooms, white wine, salt, hollandaiserecipe to follow, egg, butter, white wine, lemon juice

Taken from cookeatshare.com/recipes/artichaud-dieppoise-69645 (may not work)