Asparagus & Potato White Pizza

• 1 can (13.8 oz.) refrigerated pizza dough
• 1 clove garlic, minced
• 1 Tbsp. olive oil
• 4 green onions, thinly sliced, divided
• 3/4 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
• 1/4 lb. fresh asparagus spears, trimmed and cut lengthwise in half, then crosswise into 3-inch lengths
• 1/4 lb. new potatoes, cooked, cooled and thinly sliced
• 2 Tbsp. KRAFT Shredded Parmesan Cheese
• 3 oz. PHILADELPHIA Cream Cheese, broken into small pieces

1. Heat oven to 450 degrees F.
2. Press pizza dough onto bottom of 15x10x1-inch pan sprayed with cooking spray.
3. Mix garlic and oil; spread half onto crust.
4. Top with half the onions and mozzarella.
5. Toss asparagus with remaining garlic mixture; spread over pizza.
6. Top with potatoes, Parmesan and cream cheese.
7. Bake 18 to 20 min.
8. or until crust is golden brown.
9. Top with remaining onions.

dough, clove garlic, olive oil, green onions, mozzarella cheese, fresh asparagus spears, new potatoes, parmesan cheese, philadelphia cream cheese

Taken from www.kraftrecipes.com/recipes/asparagus-potato-white-pizza-160152.aspx (may not work)