Chicken And Sour Cream Recipe

• 4 boneless chicken breasts
• 1 c. sliced mushrooms, liquid removed
• 1 can cream of mushroom soup
• 1/2 soup can sherry wine
• 1 c. lowfat sour cream
• Paprika
• Salt

1. Arrange the chicken in a shallow baking dish.
2. Don't overlap.
3. Cover with mushrooms.
4. Combine undiluted soup with the sherry and lowfat sour cream in bowl.
5. Stir till blended.
6. Pour over chicken, completely covering.
7. Dust with paprika and salt.
8. Bake at 350 degrees for 1 1/2 hrs.

chicken breasts, mushrooms, cream of mushroom soup, sherry wine, sour cream, paprika, salt

Taken from cookeatshare.com/recipes/chicken-and-sour-cream-43816 (may not work)