Creamy Mashed Potatoes

• 1 (5 lb) bag red potatoes, peeled and cut into 1-inch pieces
• 34 cup sour cream
• 12 cup butter, softened
• 1 (3 ounce) package cream cheese, softened
• 2 teaspoons salt
• 12 teaspoon fresh ground black pepper

1. In large Dutch oven, combine potatoes and water to cover.
2. Bring to a boil over high heat.
3. Reduce heat, and simmer for about 10 minutes, or until potatoes are tender; drain well.
4. In large bowl, combine potatoes, sour cream, butter, cream cheese, salt and pepper.
5. Using a potato masher, mash potatoes to desired consistency.

red potatoes, sour cream, butter, cream cheese, salt, ground black pepper

Taken from www.food.com/recipe/creamy-mashed-potatoes-363708 (may not work)