Pear Harlequin

• 3 pounds pears
• 1 can pineapple crushed
• 1 each oranges juiced, grated
• 4 ounces maraschino cherries
• 3 cups sugar

1. Wipe, stem, peal and core pears.
2. Cut in small pieces.
3. Mix pears, pineapple and orange (juice and rind) together.
4. Measure.
5. For each 4 cups fruit mix, add 3 cups sugar.
6. Cover and let stand overnight.
7. Simmer until thick (about 2 hours).
8. Add cherries (cutting them in half).
9. Stir well.
10. Process for 10 minutes in boiling water bath.
11. Makes eight 6 oz.
12. jars.

pears, pineapple, oranges, maraschino cherries, sugar

Taken from recipeland.com/recipe/v/pear-harlequin-40720 (may not work)