Make Your Own Meat Sauce!

• 300 grams Ground meat - beef and pork mix
• 1 large Onion
• 1 small Carrot
• 3 to 4 Fresh shiitake mushrooms (if you have them)
• 1 clove Garlic
• 100 ml Olive oil
• 1 Bay leaf
• 2 can Canned cut tomatoes
• 1 tsp Salt
• 1 tbsp Ketchup
• 1 tbsp Japanese Worcestershire-style sauce

1. Chop the onion and shiitake mushrooms.
2. Finely chop the carrot.
3. Cut the garlic clove in half and crush with the side of your knife.
4. Take out the sprout in the middle.
5. Put the step 1 vegetables and olive oil in a deep pan, and simmer-fry over low heat for 10 minutes.
6. Mix from the bottom occasionally with a spatula.
7. Add ground meat and mix well.
8. Cook for another 10 minutes.
9. Add the ingredients and cook over low heat for another 20 minutes.
10. Stir occassionally with a spatula.
11. Add the ingredients and adjust the seasoning.
12. When the sauce has reduced and is shiny, it's done.
13. Pour generously on top of pasta and enjoy!
14. Please also see a recipe using this meat sauce, "Creamy Potato Bake With Meat Sauce".
15. How about this huge bento!
16. A hamburger rice gratin bento.
17. (I put a hamburger steak, meat sauce, bechamel sauce and cheddar cheese on a bed of rice, and baked it in an oven!)

ground meat, onion, carrot, shiitake mushrooms, clove garlic, olive oil, bay leaf, tomatoes, salt, ketchup, sauce

Taken from cookpad.com/us/recipes/144219-make-your-own-meat-sauce (may not work)