Basic Caribbean Chicken

• 4 boneless skinless chicken breasts
• 2 teaspoons fresh lime juice
• 1 teaspoon vegetable oil
• 2 teaspoons caribbean jerk seasoning

1. Flatten chicken to 1/4 inch thickness by placing between 2 sheets of heavy duty plastic wrap and hitting with meat mallet or rolling pin.
2. In a small bowl, mix together the lime juice and oil, then brush over both sides of chicken.
3. Rub jerk seasoning on both sides of chicken.
4. Cook on grill over medium hot heat until done, about 5 to 6 minutes per side.

chicken breasts, lime juice, vegetable oil, caribbean jerk seasoning

Taken from www.food.com/recipe/basic-caribbean-chicken-504288 (may not work)