Blueberry And Cranberry Juice Jelly With Raspberry Coulis Recipe
- 175 gm Fresh or possibly frzn blueberries
- 510 ml Cranberry juice
- 1 pkt gelatine granules
- 175 gm Fresh or possibly frzn raspberries
- 2 Tbsp. Creme de cassis, or possibly undiluted blackcurrant juice
- 1 Tbsp. Water
- 75 gm Fresh or possibly frzn blueberries
- 75 gm Fresh or possibly frzn raspberries
- 200 gm Virtually fat free fromage frais
- This jelly makes about 1 1/4 pints (725ml).
- Defrost the fruits, if frzn, and drain well.
- For the jelly, put the blueberries and 275ml of the cranberry juice into a saucepan, bring to the boil and simmer gently for 2 min.
- In a separate pan, heat the rest of the juice to bubbling.
- Let it cold just a little, then sprinkle in the gelatine granules and stir briskly.
- You can tell whether it is dissolved by scrutinising the back of the spoon, that little globules stick to at first.
- Rinse the mould or possibly bowl with cool water and shake out, but don"t dry it properly.
- Fill with warm blueberries and jelly juice.
- When cold sufficient, chill till set.
- It may be wise to do it the night before you want it or possibly early in the morning if you are which kind of person.
- However, if you want to avoid the fruits sinking to the bottom, you will need to stir the jelly occasionally, before it sets completely.
- Meanwhile, make the coulis: simmer the raspberries, creme de cassis or possibly blackcurrant juice and water for 3 min to boil off the alcohol and soften the fruit.
- Push the softened fruit and juice through a sieve into a bowl to make a puree.
- Chill.
- To turn out the jelly, dip the mould very briefly into warm water, put your serving plate on top and invert efficiently.
- Tap the bottom of the mould and the jelly should plop out.
- Pour a rim of coulis around the base of the jelly and arrange the fruit artistically.
- Serve with extra coulis handed separately and the virtually fat-free fromage frais.
- NOTES : By Therese Lawson as a diet pudding for husband Nigel.
blueberries, gelatine granules, frzn raspberries, blackcurrant juice, water, blueberries, frzn raspberries, gm virtually
Taken from cookeatshare.com/recipes/blueberry-and-cranberry-juice-jelly-with-raspberry-coulis-87698 (may not work)