Tomato & Olive Salad

• 3 Tbsp. extra virgin olive oil
• 2 Tbsp. balsamic vinegar
• 2 tsp. granulated sugar
• 1 tsp. dried oregano leaves
• 16 oz. firm or extra firm lite silken tofu, chopped
• 12 large black olives, sliced
• 4 medium tomatoes, chopped
• 8 cups fresh chopped spinach leaves
• 32
• 4 medium bananas
• 4 On-the-Go packets
• 4 bottles of water, 20 fl oz

1. COMBINE CRYSTAL LIGHT On-the-GO packet with bottled water per package directions.
2. Serve each person 1 water bottle with their meal.

extra virgin olive oil, balsamic vinegar, sugar, oregano, silken, black olives, tomatoes, spinach leaves, bananas, packets, bottles of water

Taken from www.kraftrecipes.com/recipes/tomato-olive-salad-59136.aspx (may not work)