Pea & Mint Mash

• 3 kg fresh peas, shelled
• 120 g butter, coarsely chopped
• 34 cup firmly packed fresh mint leaves
• 2 tablespoons light cream
• 1 pinch ground nutmeg
• salt & freshly ground black pepper

1. Cook peas in a saucepan of boiling water for 7 minutes or until tender.
2. Drain.
3. Place peas, butter and mint in the bowl of a food processor and process until smooth.
4. Transfer to a heatproof bowl and add the cream and nutmeg.
5. Stir until well combined.
6. Season with salt and pepper.

fresh peas, butter, mint, light cream, ground nutmeg, salt

Taken from www.food.com/recipe/pea-mint-mash-291870 (may not work)