Mandarin Orange Chicken Wraps

• 4 cups Coleslaw Mix
• 2 cans (11 Oz Each) Mandarin Oranges, Drained
• 1 whole Yellow Pepper, Finely Diced
• 1/4 cups Diced Celery
• 2 Tablespoons Salted Sunflower Kernels
• 1/2 cups Craisins (Dried Cranberries)
• 1 teaspoon Orange Zest
• 13 cups Coleslaw Dressing (or Make A Half Batch Of Your Own)
• 4 whole Chicken Breasts, Grilled, Cooled And Sliced
• 3/4 cups Honey BBQ Sauce
• 8 whole Whole-wheat Tortillas

1. In a large bowl, combine the first seven ingredients.
2. Add salad dressing and toss to coat.
3. In another bowl, combine BBQ sauce and chicken.
4. Spoon 3/4 cup of coleslaw mixture down the center of each torilla, top with 1/4 cup chicken mixture.
5. Roll up and DIG IN!
6. Fresh, light and delicious!

mix, oranges, yellow pepper, celery, sunflower, craisins, orange zest, dressing, chicken breasts, honey, tortillas

Taken from tastykitchen.com/recipes/main-courses/mandarin-orange-chicken-wraps/ (may not work)