Citrus Pepper Mold

• 2 cups boiling water
• 2 pkg. (4-serving size each) JELL-O Lemon Flavor Sugar Free Gelatin
• 1-1/2 cups cold water
• 1 Tbsp. each grated lemon peel and fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
• 2 cups chopped mixed red and yellow peppers Target 1 pkg For $2.99 thru 02/06
• 2 Tbsp. green onion slices

1. Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved.
2. Add cold water, lemon zest and juice; stir until well blended.
3. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
4. Add peppers and onions; pour into 5-cup mold.
5. Refrigerate 4 hours or until firm.
6. Unmold onto serving plate.
7. Store leftover gelatin in refrigerator.

boiling water, gelatin, cold water, lemon juice, mixed red, green onion

Taken from www.kraftrecipes.com/recipes/citrus-pepper-mold-64372.aspx (may not work)