Easy Glazed Acorn Squash

• 2 acorn squash
• 1/4 cup packed brown sugar
• 1/2 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing

1. Heat oven to 400 degrees F.
2. Pierce squash with sharp knife; place on microwaveable plate.
3. Microwave on HIGH 2 min.
4. ; cool 2 min.
5. Meanwhile, mix sugar and dressing until well blended.
6. Cut each squash lengthwise in half, remove seeds.
7. Then cut each half into 4 slices.
8. Place in large bowl.
9. Add dressing mixture; toss to evenly coat.
10. Place, cut-sides down, on foil-covered baking sheet.
11. Bake 45 min.
12. or until squash is tender, turning after 25 min.

acorn, brown sugar

Taken from www.kraftrecipes.com/recipes/easy-glazed-acorn-squash-125553.aspx (may not work)